Salmon Steaks
About this item
Thick-cut steaks with vivid orange flesh, fine white marbling and a rich, buttery flavour. Their even thickness helps them cook consistently, keeping the centre moist while the surface turns crisp. Pan-sear, grill, bake or gently poach with lemon and fresh herbs. The generous cut makes a substantial main course and holds up well in rice bowls, salads and meal-prep recipes.
Key Features
- Thick, evenly cut portions
- Vivid orange flesh with fine marbling
- Rich, buttery flavour
- Stays moist when grilled, baked or pan-seared
- Naturally rich in omega-3 and protein
- Pairs readily with lemon and fresh herbs
- Generous portions suit main-course serving
Product Information
- Total amount: 2 kg
- Base measure: 1 kg
- Form: thick-cut cross-section portions
- Colour: orange with white marbling
- Preparation: cut into steaks
- Pack format: frozen portions by weight
- Storage: keep frozen at -18 C
- Allergen: contains fish
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.